Current technology in food production : a booklet based on papers presented at the annual biology school symposium 2000

edited by Doris, W.T. Au
Hong Kong Baptist University, c2000
49 p. ; 30 cm
Book
LocationCall NumberStatus
English Books581.1 INSAvailable
  • Content: 1.Technology used in food processing -- 2.Food additives -- 3.Genetically modified crops -- 4.Hormonal regulation of reproduction in cultured fishes
  • Series published annually from 1986-2000, only 1994-2000 copies are available.
  • Series title see "Current technology in food production 2000".
  • Hong Kong : Hong Kong Baptist University
  • http://library.skhhtcss.edu.hk/opac/bib/AEOQ

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