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Library 圖書館
Author
劉令儀
Title
Cook 50 3
酒神的廚房 用紅白酒做菜的50種方法
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酒神的廚房 : 用紅白酒做菜的50種方法
劉令儀著
初版. 朱雀文化, 1999
105 p. : col. ill. ; 24 cm.
Book
Location
Call Number
Status
Chinese Books
427.1 7210
Available
CP1897
Comments
Discipline
Library 圖書館
Author
劉令儀
Series Title
Cook 50 ; 3
Publisher
台北 : 朱雀文化
Call Number
427.1 7210
ISBN
9570309024
Permanent link to this record:
http://library.skhhtcss.edu.hk/opac/bib/AFPg
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