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料理好「科學」 : 287個科學原理，從清洗、浸泡、搓揉、刀工到蒸、煮、炒、炸、烤，輕鬆決各種料理問題
衫田浩一著 ; 連雪雅譯
馬可孛羅文化, 2015
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伊藤美樹圖 ; 連雪雅譯
三采文化, 2007
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我那霸陽子著 ; 連雪雅譯
三采文化 ; 2013
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Igloo dining著 ; [連雪雅譯]
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SKH Holy Trinity Church Secondary School