Current technology in food production : a booklet based on papers presented at the annual biology school symposium 2000
edited by Doris, W.T. AuHong Kong Baptist University, c2000
49 p. ; 30 cm
書
| 館藏地 | 索書號 | 現狀 |
|---|---|---|
| 英文圖書 | 581.1 INS | 在架上:: |
- Content: 1.Technology used in food processing -- 2.Food additives -- 3.Genetically modified crops -- 4.Hormonal regulation of reproduction in cultured fishes
- Series published annually from 1986-2000, only 1994-2000 copies are available.
- Series title see "Current technology in food production 2000".
- Hong Kong : Hong Kong Baptist University
- http://library.skhhtcss.edu.hk/opac/bib/AEOQ
SKH Holy Trinity Church Secondary School