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料理好「科學」 : 287個科學原理，從清洗、浸泡、搓揉、刀工到蒸、煮、炒、炸、烤，輕鬆決各種料理問題
衫田浩一著 ; 連雪雅譯
馬可孛羅文化, 2015
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SKH Holy Trinity Church Secondary School