餐飲服務手冊

Graham Brown, Karon Hepner著 ; 林仕杰譯
五南, 1996
298 p. : ill. ; 23 cm.
Book
LocationCall NumberStatus
Chinese Books483.8 1705Available
  • 附字彙集及索引.
  • 譯自: The waiter's handbook.
  • 台北市 : 五南
  • 9789571111292
  • http://library.skhhtcss.edu.hk/opac/bib/AIHQ

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